|
Cheese & Fruit Plate
Brie, local goat cheese, Parmesan, and Mozzarella. Served with a mix of sliced apples, sliced pears, grapes, and foccacia bread.
|
Mediterranean Shrimp Salad
Mix of fresh local organic greens with mint and basil. Confetti of feta cheese and black olives, a feta vinaigrette dressing, and grilled shrimp.
|
Mango Salad with Grilled Tuna
Organic greens, avocado, and mango tossed with a citrus champagne dressing and a hint of pineapple with grilled tuna.
|