Amarone Italian Restaurant - Client Photo Archive
Cabo San Lucas - Los Cabos - Baja California Sur, Mexico
02 February 2007 - Nikon D2X - Menu Items and Patio dining shots.
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Medaglione di Cervo
Venison filet dressed with blueberry sauce and served with "Duchessa" Potato and Mushrooms
Tiramisu
The classic Tiramisú
dessert
Carpaccio di Manzo
Raw Beef Carpaccio topped with slices of Parmigiano Reggiano cheese and fine herbs.
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Lasagna al Forno
Classic Lasagna
with a mix of beef and pork.
Orata al Cartoccio
Fresh Fish Filet served with spaghetti and clams.
Strudel di Mele
Apple Strudel (Italian Style) with vanilla ice cream
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Copyright © 2012 - Joseph A. Tyson - All Rights Reserved - www.loscabosmagazine.com
Los Cabos Magazines, Inc. - Tyson Promotions, Inc.
Cabo San Lucas, Baja California Sur, Mexico -
Last Revision - 02 February 2007 - MARA